PROJECT
MARGOT PEÑA Y SUS BUBURUJAS CÓMICAS CELEBRATES OUR MEXICAN CULTURAL DIVERSITY THROUGH THE MUSIC AS A UNIVERSAL LANGUAGE THAT KNOW NO FRONTIERS NOR PRECONCEPTIONS.
THIS SPARKLING WINE IS FOR CARELESS DANCING AND ENJOYMENT. DO NOT DRINK IT ONLY IN CELEBRATIONS. TEX-MEX, RANCHERAS AND BANDA ARE PART OF OUR CULTURE. SONIDERO, CUMBIA AND ELECTROCUMBIA ARE PART OF OUR CULTURE AS WELL. USE THEM TO PAIR THIS WINE.
DANCE, DRINK, LISTEN AND ENJOY MÉXICO.
TRADITIONAL METHOD, FIRST FERMENTATION IN STAINLESS STEEL, SECOND FERMENTATION IN THE BOTTLE.
ANCESTRAL METHOD, ONE FERMENTATION, STARTS IN STAINLESS STEEL ENDS IN THE BOTTLE.
QUERÉTARO, DISTINCTIVELY VINALTURA. A FAMILY OWNED PROJECT.
LOS FASTASMAS DEL NORTE (BLANC DE BLANCS BRUT)
VARIETALS: 50% CHARDONNAY - 50% CHENIN BLANC
FERMENTATION: STAINLESS STEEL
AGING: 18 MONTHS WITH THE LEES.
SUGGESTION: START THE PLAYLIST
NET.CONT.: 750ML. 25.3 FL.OZ.
ALC.BY.VOL.: 12.3%
LOT: MPB-22
VINTAGE: 2022
TASTING NOTES
LOOK: PALE YELLOW COLOR WITH GOLDEN HIGHLIGHTS. DELICATE AND PERSISTENT BUBBLE.
AROMA: NOTES FROM GOLDEN APPLES, PEAR, WHITE FLOWERS, TOAST AND SYRUP PRESERVED FRUITS. ELEGANT FINISH.
TASTING NOTES
TASTE: FRESH WELCOME, CREAMY BUBBLES, VIBRANT ACIDITY WITH A SUBTLE MINERAL NOTE.
PAIRING: TUNA TOSTADAS WITH SPICY MAYO, FRESH SHELLFISH, SALMON TARTAR WITH DILL, GOAT CHEESE, VEGGIE TEMPURA, CITRIC SALADS, CAJUN STYLE FRIED CHICKEN.
PRICE: 395.00 MXN
SONIDERO DEL MEXPACIO (PET NAT ROSÉ)
APPELLATION: QUERÉTARO, MX.
VARIETALS: 100% PETIT SYRAH
FERMENTATION: STAINLESS STEEL
AGING: ANCESTRAL METHOD
SUGGESTION: START THE PLAYLIST
NET.CONT.: 750ML. 25.3 FL.OZ.
ALC.BY.VOL.: 11.7%
LOT: MPR-24
VINTAGE: 2024
TASTING NOTES
LOOK: ROSE GOLD COLOR WITH VIOLET HIGHLIGHTS. GLIMMERING WITH A DELICATE AND PERSISTENT BUBBLE. SLIGHTLY CLOUDY ACCORDING TO THE ANCESTRAL METHOD.
AROMA: INTENSE AND FRESH RED FRUIT NOTES SUCH AS RASPBERRY, POMEGRANATE AND RED APPLES, IN ADDITION TO CITRIC NOTES, ROSE PETALS AND A LIGHT HINT OF A BAKERY.
TASTE: REFRESHING WELCOME, CREAMY BUBBLES, LIVELY ACIDITY, LIGHT-BODIED WITH A MINERAL FINISH.
PAIRING: SHRIMP TACOS WITH PICO DE GALLO, SUADERO TACOS, SUSHI, WHITE PIZZA WITH RICOTTA, PERUVIAN CEVICHE, FRESH FRUIT BOWL.
PRICE: $395.00 MXN